1. Made a simple garlic+mushroom+cheese risotto from this recipe — results were adequate, ignore the instructions to put salt in at the beginning though — it’s easy to put way too much in then have it concentrated as more water evaporates. Best leave it till later, or put a tiny amount in.

  2. Enjoy rice cake+peanut butter+dark cooking chocolate? Try sticking it under the grill for a few minutes then spreading the chocolate around:

  3. I think I just tried to make @nerdhaus quiche. Whether or not I accept that interpretation of the past as canon depends mainly on the degree of misshapenness of whatever it is coming out of the oven in a few minutes.

  4. Fresh out of the oven: Kanilsnúðar!

    They’re a little small, I think I need to make double quantities next time! Or, roll the dough thicker and make fewer.

    I followed this recipe. The Hjartasalt really does puff them up nicely!

  5. I wonder if there’s a relationship between the frequency of cutlery use broken down by type and overall health