Bread Recipe

This may need to be adjusted for your bread maker. All values are approximate and add up to roughly 1kg of bread dough.

  • 200ml of Water
  • 25ml of Olive Oil
  • ~12g of Himalayan Mountain Salt (the weird pink stuff)
  • 50g Raw Brown Sugar
  • Some mix of white bread flour and wholemeal bread flour. Usually around 300:120g
  • 1 tspn full of bran
  • 7g Yeast
  • However many nuts and seeds you want — I usually add in a couple of spoonfuls of pine nuts or pumpkin seeds, then 1/4 of the way into the breadmaker’s program I add sesame seeds on top

On all the bread makers I’ve ever used, medium–thick crust has been almost uneatable, so I go for the lightest possible crust at all times.