Culinary insight of the day: if you make a curry with curry paste, but put milk in instead of cream, it tastes suspiciously like salt and vinegar crisps, but mushed up with quorn and onion. I.E. hideous.

Culinary insight of the day: if you make a curry with curry paste, but put milk in instead of cream, it tastes suspiciously like salt and vinegar crisps, but mushed up with quorn and onion. I.E. hideous.