Heading over to Sumendi, hoping that I do actually have a reservation. Everything looks delicious!
Heading over to Sumendi, hoping that I do actually have a reservation. Everything looks delicious!
@wordridden ever tried making moffles (mochi dough waffles)? Apparently they’re rather delicious
Had a go at making Dosas (cc @roopagulati) — simple potato+cumin filling, used hjartasalt (hartshorn powder) in batter instead of baking soda. First one was pretty good, second one a bit too wet.
Is the filling supposed to be easily spreadable? Mine may have been way too thick. #cooking #dosas #food
Made a simple garlic+mushroom+cheese risotto from this recipe — results were adequate, ignore the instructions to put salt in at the beginning though — it’s easy to put way too much in then have it concentrated as more water evaporates. Best leave it till later, or put a tiny amount in.
#TIL leathal salt dosage is around 80g
Wikipedia article of the week: List of Cheeses
#TIL throwdough.com exists and that it’s the official dough of the American pizza team and that there’s an American pizza team and that they have practise dough #food #baking #pizza
Lots and lots of chocolate in the office today, courtesy of Brian Suda and borgamynd.com
@roopagulati mmmm… my favourite is rice cakes + peanut butter with dark chocolate on the top
I think I just tried to make @nerdhaus quiche. Whether or not I accept that interpretation of the past as canon depends mainly on the degree of misshapenness of whatever it is coming out of the oven in a few minutes.
Thank you @wordridden for introducing me to the amazing world of chocolate mochi! I have a new baking project…
Everyone else in the office is on the phone. Time for a rice cake. With chocolate. And peanut butter.
Fresh out of the oven: Kanilsnúðar!
They’re a little small, I think I need to make double quantities next time! Or, roll the dough thicker and make fewer.
I followed this recipe. The Hjartasalt really does puff them up nicely!
Just out of the oven: gluten free rice flour chocolate+cinnamon soufflé!
Made following this recipe at 1/2 quantities. #food #baking #bookmark
Guess what I’m #baking (clue is in the flour and purple splats):
Jovian Salak looking good!