Everyone else in the office is on the phone. Time for a rice cake. With chocolate. And peanut butter.
Fresh out of the oven: Kanilsnúðar!
They’re a little small, I think I need to make double quantities next time! Or, roll the dough thicker and make fewer.
I followed this recipe. The Hjartasalt really does puff them up nicely!
Just out of the oven: gluten free rice flour chocolate+cinnamon soufflé!
Made following this recipe at 1/2 quantities. #food #baking #bookmark
Guess what I’m #baking (clue is in the flour and purple splats):
Jovian Salak looking good!
Can’t particularly recommend the soup at Fish and More (Reykjavik) — expensive but didn’t taste of much. You’re better off going to bergsson.is
I wonder if there’s a relationship between the frequency of cutlery use broken down by type and overall health
New York Style Bagels is my favourite bagel #recipe
When dealing with character encoding issues I repeatedly get this feeling that we need to throw away computing and programming and redesign it all in a way which prevents stupid, hard-to-debug problems from happening live in trees and eat pita bread all day
Wikipedia article of the week: List of Sandwiches
8806 #steps today and now making bagels in the middle of the night.
Barnaby’s Beautiful Bagel Brunch Beta™ as named by briansuda and Brennan Novak
This note brought to you by the Letter B.
Profound realisation: cooking is like a group of penguins.
That is all.
Achievement Unlocked: First debit card transaction (Fiskur Dagsins @ Osturbúðinn)
Yet another arduous part of living alone: learning how to make pancakes and eat them at the same time.
Has a go at making a chicken mushroomey cheesey sauce thing (inspired by an amazing Italian place here). Surprisingly it wasn’t unsuccessful — needs a bit more cheese next time though.