Lesson learned this evening: If a waiter offers you food, and there’s the tiniest, slightest sliver of a chance it might be off menu, ask how much it’s going to cost up front.
Saying goodbye to the main venue for #wwd 2015:
Some exposed cob+timber frame construction in Odunpazari, Eskişehir:
Spotted this prize magazine specimen in the hotel lobby:
Being around people who speak many languages is so inspiring. Must resist the temptation to learn Spanish and French immediately, refocus energy into getting good at German first…
Hey Stockholm @Arlanda, why do your airport customer surveys have a “What is your gender? (Do not ask the participant, just note down)” question with only “Male/Female” options? I know you want to break results down by background variables, but having your staff just make assumptions about people’s gender, without asking them, providing non-binary options, the option not to say, or even TELLING THEM IT’S BEING COLLECTED is straight-up rude. Not only that, but the results of the survey will reflect your staff’s biases, as you’re requiring them to make assumptions. Doing a better job is easy. Just explicitly ask people, providing Female/Male/Other/Prefer Not To Say options at the very least.
Successfully re-booked! A member of security staff asked to see my hurdy gurdy purely out of curiosity, which is a first for me. Usually they either don’t care or require a swab and search.
Currently stranded at Stockholm airport following a delayed flight causing me to miss the connection to Istanbul. Airport bureaucracy knows no bounds! Talked to 6 (all very friendly and helpful) different people at 4 different desks, accumulated several additional sheets of paper, called people in three different countries, and now I might be able to rebook a later flight (crosses fingers).
Very excited to announce that next week I’ll be travelling to Turkey to play hurdy #gurdy at World Wood Day 2015 in Eskişehir!
Really looking forward to visiting Turkey and meeting everyone else involved.
First thing I did after getting home from Germany was make mango lassi. @brennannovak, you are to blame for this fruity yoghurty deliciousness!
Travelling around Europe always leaves me with intense motivation to learn languages. Currently riding the wave by getting back onto icelandiconline.is (low priority but I’m immersed every day) and starting German on Duolinguo (higher priority but no immersion at the moment).
My 2hr Norwegian airlines connection from LGW to CPH showed a bunch of short films instead of a long movie. Amongst them was the single best piece of animation I’ve ever seen: Rabbit and Deer:
Everything about this is perfectly executed — the story, the animation, the art styles. It almost makes me want to start animating again, except that it’d take years to make something half as good.
Unfortunately, I didn’t hear the soundtrack on the plane because the armrest headphone jack didn’t work. At the time I was listening to “The Blackleg Miner” by Appletwig Songbook (here’s a different version), which created this bizzare mental association between an old miners song and this piece of animation.
Thanks to everyone who made the annual Brighton dConstruct + Indie Web Camp experience a meaningful, hilarious, insightful, political, delicious joy.
Good pre-travel baking: Granola with @brennannovak of @rvkgranola, and Germknödel second attempt — first try wasn’t much good, this time they worked perfectly, expanding to twice their original size! First time I’ve managed to make a boiled dumpling with a bready texture.
All booked up for tradition.is next Thurs-Sat. Looking forward to hearing and learning some Nordic music and dance, and visiting Akureyri again!
First attempt at Buchteln with vanilla sauce, an Austrian recipe picked up during recent travels: