Aitor García Rey: @BarnabyWalters Do they have rennet at Burið!?! I didn’t know! A few desserts for next @SumendiRest have become suddenly possible… thanks!

@_aitor welcome back! Yep, I spent several hours today on a wild goose chase which led me to Burið and now have a small vat of Skyr curing. Looking forward to tasting the Sumendi desserts, and I actually have one I’d like you to sample: an evolution of your hot chocolate recipe with some Icelandic influences…