@roopagulati mmmm… my favourite is rice cakes + peanut butter with dark chocolate on the top
I think I just tried to make @nerdhaus quiche. Whether or not I accept that interpretation of the past as canon depends mainly on the degree of misshapenness of whatever it is coming out of the oven in a few minutes.
Thank you @wordridden for introducing me to the amazing world of chocolate mochi! I have a new baking project…
Everyone else in the office is on the phone. Time for a rice cake. With chocolate. And peanut butter.
Fresh out of the oven: Kanilsnúðar!
They’re a little small, I think I need to make double quantities next time! Or, roll the dough thicker and make fewer.
I followed this recipe. The Hjartasalt really does puff them up nicely!
Guess what I’m #baking (clue is in the flour and purple splats):
Jovian Salak looking good!
Can’t particularly recommend the soup at Fish and More (Reykjavik) — expensive but didn’t taste of much. You’re better off going to bergsson.is
I wonder if there’s a relationship between the frequency of cutlery use broken down by type and overall health
When dealing with character encoding issues I repeatedly get this feeling that we need to throw away computing and programming and
redesign it all in a way which prevents stupid, hard-to-debug problems from happening live in trees and eat pita bread all day