Good pre-travel baking: Granola with @brennannovak of @rvkgranola, and Germknödel second attempt — first try wasn’t much good, this time they worked perfectly, expanding to twice their original size! First time I’ve managed to make a boiled dumpling with a bready texture.

A far greater culinary challenge awaits, though: what to do with a jar of the far less tasty by-product of #friedchocolatemilk: “Chocolatey oil with bits of burnt batter and granola floating in it”.

(yes I tried deep-frying #granola. It’s part of my job as Granola Science Strategist at @rvkgranola)

Beginning to suspect that perfect #granola is a heisenrecipe, i.e. is only possible to achieve when you’re not recording ingredient quantities

Thanks to everyone who tried/bought our granola this morning! Had a blast selling it with @brennannovak and meeting you all. This isn’t the end of Reykjavík Granola Co., stay tuned for more…

#iceland: the only country in the world where there’s a brick and mortar store dedicated to frisbee golf but it’s impossible to buy dried cherries.

EXPLAIN YURSELF what yu mean
when yu say “half caste”.
yu mean when ah mix a black sesame seed
wid a white sesame seed
is a HALF CASTE GRANOLA?

(apologies to John Agard) #granola #halfcaste #poetry

Doing some highly scientific #granola experiments:

Initial observations: for one mouthful, skyr:granola ratios by weight varying between 6:1 and 6:7 have little noticeable effect on taste or feel of granola in your mouth, time taken to eat or number of annoying little granola-particles stuck in your teeth. At the lowest granola proportion the granola taste and smell was noticeably lessened.

More to follow.

Cool story bro, needs more #granola

My new diet:

• granola
• granola
• granola
• sourdough aubergine pizza
• granola
• granola
• GRANOLA